Sunday, 20 June 2010
Making elderberry flower syrup
A big bowl - stuffing with elderberry blossoms and 2 lemons - pouring water.
24 hours later - filter - take 1 &1/2 L juice and 1 &1/2 kg sugar - cook together - and pour into bottles.
The end result.
Tuesday, 15 June 2010
New border
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